Gourmet cuisine - South Tyrolean specialities

Alpine. Local. Original & fresh.

The beating heart of the Berglandhotel Untertheimerhof is its kitchen. Every single day this culinary heaven creates wonderful dishes and extraordinary local specialities. The dream team responsible includes kitchen Chef Reinhold, Senior Chef Rosa, cook Tobias and helpers Michaela and Hans.

Good morning sunshine: the joys of breakfast

Ample buffet breakfast (7.30 to 10.00 a.m.) including
Different types of freshly baked bread, honey and home-made jams
Ham sausage made by us, smoked cured meats and speck
Selection of South Tyrol aged cheeses and fresh cheese made by us; locally made butter
Milk, natural and red fruit yogurt, quark
Sweets and pastries freshly made by our patisseries
Wide selection of teas and herbal teas, including an organic range
Vital corner with fresh fruit and fruit salad
Several types of muesli, dried nuts and fruit
Fruit juice corner and fruit for fresh smoothies
Egg and egg-based dishes cooked to order

Feeling a bit peckish: time for our afternoon buffet

Afternoon buffet (1.30 to 4.00 p.m.) including
home-made hot soup
colourful salad selection from our garden
Cakes and pastries made in-house by the hotel patisserie
fresh fruits

Culinary highlights: our strength is nature

Natural cuisine using home-made and regional produce
From our own farm, like our Scottish Highland cow and suckling piglet organic meat, organic ham, ham sausage, speck ...
Three large vegetable and herb gardens, with many varieties of salads, vegetables and Alpine herbs
Use of natural healthy and beneficial ingredients
Food prepared following regional methods
South Tyrol specialities

Good evening and bon appetit: ending the day on a high note

5-course menu with many regional and home-made delicacies
Ample salad and crudité buffet with home-made dressings
A children’s menu is also available for our little guests We will also be happy to meet the needs of guests with special food requirements
And if there is something that you don’t like, just let us know

Did you know
that ...

… our bread is home-made every single day by Reinhold?

Reinhold is not only a great Chef, but also an experienced butcher and bread maker, which are certainly both very useful for his daily work. Have you even sampled the wonderful fragrance of bread just out of the oven? Let yourself be captivated by the traditional South Tyrol bread-making tradition ...