Gourmet cuisine - South Tyrolean specialities

Alpine. Local. Original & fresh.

The beating heart of the Berglandhotel Untertheimerhof is its kitchen. Every single day this culinary heaven creates wonderful dishes and extraordinary local specialities. The dream team responsible includes kitchen Chef Reinhold, Senior Chef Rosa, cook Tobias and helpers Michaela and Hans.

Breakfast at the Untertheimerhof

Good morning sunshine: the joys of breakfast

  • Ample buffet breakfast (7.30 to 10.00 a.m.) including
  • Different types of freshly baked bread, honey and home-made jams
  • Ham sausage made by us, smoked cured meats and speck
  • Selection of South Tyrol aged cheeses and fresh cheese made by us; locally made butter
  • Milk, natural and red fruit yogurt, quark
  • Sweets and pastries freshly made by our patisseries
  • Wide selection of teas and herbal teas, including an organic range
  • Vital corner with fresh fruit and fruit salad
  • Several types of muesli, dried nuts and fruit
  • Fruit juice corner and fruit for fresh smoothies
  • Egg and egg-based dishes cooked to order
Salad bar
Sweets in the afternoon
Apple strudel

Feeling a bit peckish: time for our afternoon buffet

  • Afternoon buffet (1.30 to 4.00 p.m.) including
  • home-made hot soup
  • colourful salad selection from our garden
  • Cakes and pastries made in-house by the hotel patisserie
  • fresh fruits
Kitchen Chefs
Scottish Highland Cattle
Vegetables from your own garden

Culinary highlights: our strength is nature

  • Natural cuisine using home-made and regional produce
  • From our own farm, like our Scottish Highland cow and suckling piglet organic meat, organic ham, ham sausage, speck ...
  • Three large vegetable and herb gardens, with many varieties of salads, vegetables and Alpine herbs
  • Use of natural healthy and beneficial ingredients
  • Food prepared following regional methods
  • South Tyrol specialities
Spinach dumplings

Good evening and bon appetit: ending the day on a high note

  • 5-course gourmet menu with many regional and home-made delicacies
  • Ample salad and crudité buffet with home-made dressings
  • A children’s menu is also available for our little guests We will also be happy to meet the needs of guests with special food requirements
  • And if there is something that you don’t like, just let us know

Did you know
that ...

… our bread is home-made every single day by Reinhold?
Reinhold is not only a great Chef, but also an experienced butcher and bread maker, which are certainly both very useful for his daily work. Have you even sampled the wonderful fragrance of bread just out of the oven? Let yourself be captivated by the traditional South Tyrol bread-making tradition ...

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Top offer

New Year's Eve in Villanders

New Year's Eve in Villanders

From 27.12.2024 to 02.01.2025
6 nights from 984 € per person
Celebrate with us the New Year!