Products from our own farm - BIO & regional

Do you know what thyme, arnica & cinquefoil taste like?

Nature in every corner: for the rooms we’ve used Swiss pine and red spruce from our woodland.
Nature for all senses: the scent of the hay from our mountains, and the Villandro Alps dwarf pine oil.
Nature on the stove: because organic, regional and home-made food is always tastier.
Nature everywhere at the Berglandhotel Untertheimerhof in Villandro.

Fresh from our farm …

Vegetables, herbs, many varieties of fruits, all grown by us
Fruit jams
Bread freshly made every day using high-quality ingredients
Tasty chestnuts from our own chestnut trees
Organic Scottish Highland cow and suckling piglet meat produced in house
We also make our own organic ham, ham sausage, home sausages (Hauswürsten), smoked salami (Kaminwurzen) and speck in our own smoking shed
Porcini and chanterelle mushrooms picked from the surrounding woodland
Water from our spring 2,000 metres above sea level on the Villandro Alp, revitalised using the Grander method

… and from our suppliers, obviously local!

Apples from the Clementi orchard in Laives
Dried fruit from the Obergostnerhof farm in Chiusa
Apple juice from the Oberfallerhof farm in Barbiano
Organic herbal tea from the Oberpallwitterhof farm in Barbiano
Milk, yogurt and butter from Cooperativa Latteria Vipiteno
Mainly local wines (some of which biodynamic) from small local vineyards
Organic cheeses from the Latteria Lagundo and Caseificio Psairer diaries
Organic lactose free (goat) cheese from the Gonnhof farm in Villandro
Honey from the Plattnerhof farm in Renon
Beef and veal from local South Tyrol farms

Did you know
that ...

… our Scottish Highland cows produce great quality organic meat?

In summer, the mountain herbs and fresh grass of our Alpine fields (27 hectares) at 2,000 m of altitude are a much better treat for our cattle than any gourmet restaurant.